કચ્છી ડબલ રોટી (Kutchi double roti, Kutchi dabeli)

 કચ્છ ઝો ફેમસ ફાસ્ટ ફુડ ઍટલે ડબલ રોટી . હેનઝી રેસિપી હી આય
Cooking Time : 15 mins.
Preparation Time : 10 mins.
ડાબેલી મસાલા :
1 red chilli
1 teaspoon coriander (dhania) seeds
1/2″ (12 mm.) stick cinnamon
2 cloves1/4 teaspoon cumin seeds (jeera)

ફીલિંગ લા કરે :

1 kg Potatoes
2 tbsp oil
500 gm finely chopped  onions
4-5  tbsp Dabeli masala(can use readymade)
8 Pao (Unsweetened bread)
salt to taste
2 tbsp Tamarind Chutney (khajur imli jhi  chutney)
pinch asafoetida (hing)

To serve :
1/2 cup roasted halved  masala  peanuts
1/2 cup chopped coriander
1/2 cup fresh pomegranate (anar)
grapes cut in half
2 teaspoons fresh garlic chutney
6 tablespoons khajur imli jhi chutney
grated coconut for garnishing

ડાબેલી મસાલા  ભનાયલા :
1. Roast all the ingredients in a pan for 2 to 3 minutes.
2. Grind to a fine powder in a blender. Use as required. 

ફીલિંગ ભનાયલા :
Boil and  mash the potatoes in a bowl or plate ,keep aside.Take oil in a deep pan saute onions on medium heat till golden brown .Add 4-5 tablespoons of dabeli masala ,after few seconds add the mashed potatoes .
Mix the paste properly and cook for 5 mins on medium heat .Add more Dabeli masala if required and salt to taste.Add 2 tbsp tamarind Chutney .mix it well.  Let it cool down.
split the Pao and dab it with the tamarind and fresh garlic chutney .Stuff the potato paste depending on the size of the Bun(pao).Garnish with pomegranate (anar),coconut and coriander leaves.Enjoy your tasty Dabeli.

ટીપ :
If you want toasted Dabeli, Stuff  Dabeli and  toast  them to golden brown in a buttered pan on both sides.Then garnish with Pomegranate,coconut,halved grapes  and coriander leaves.

વીડિયો 
http://www.ifood.tv/recipe/dabeli_pao_potato_stuffed_indian_bun